One of San Francisco’s acclaimed Michelin rated restaurants, Gary Danko offers a world class dining experience. Located in Fisherman’s Wharf, the restaurant uses locally grown and raised foods on their seasonal menus.
Despite being around for more than 20 years, Gary Danko continues to refine the menus and ingredients combined with classic French Cooking.
“You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.”
