Arguably the best Steakhouse in San Francisco, Boboquivaris (aka. Bobo’s) offers an amazing restaurant experience from start to finish. Chef Andrea Froncillo’s has perfected the preparation of the restaurant’s main dishes, steak and crab, while offering a variety of sides, appetizers and desserts to accompany your meal.
The bone-in Filet is the most popular item on the menu and the perfect choice for any first time visitor. Other items to note are the twice-baked potatoes, Yellowtail Carpaccio and the Baby Blue Salad.
